Carrazco Escalante, José Crisóforo; León Balderrama, Jorge Inés y Sánchez Mendoza, Víctor Vladimir
(2019):
THE CAMARONICOLA COMPETITIVENESS FROM THE CAPACITY OF ABSORPTION PERFORMED AND NETWORKS OF KNOWLEDGE.
In:
Desigualdad socio-espacial, innovación tecnológica y procesos urbanos.
Universidad Nacional Autónoma de México y Asociación Mexicana de Ciencias para el Desarrollo Regional A.C, Coeditores, Ciudad de México.
ISBN UNAM Volumen III: 978-607-30-2642-0 ISBN UNAM Obra completa: 978-607-30-2621-5 ISBN AMECIDER Volumen III: 978-607-8632-08-4 ISBN AMECIDER Obra completa: 978-607-8632-06-0
Resumen
The objective of is to show that factors linked to the absorption capacity -acquisition, assimilation, transformation, and exploitation- as a dynamic capacity, intervene in obtaining competitive conditions from organizations with low intensity in research and development (R & D) of the primary sector; Together with the relevance of the network and information flows, organizations must go to external sources that generate scientific and technological knowledge to improve their internal resources. This, from the study of the shrimp activity represented by those units producing white-headed shrimp located in the municipality of Ahome in the state of Sinaloa; northwest of Mexico. The results obtained by means of the descriptive statistical analysis of the collected data report a positive statistical correlation, between the factors of transformation and exploitation of knowledge, components that stand out in the organization and competitiveness. Likewise, it is reported the importance that the business network plays through flows and ties of the knowledge network held by the companies studied.
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